Ginger

Ginger being a rhizome holds a lot of medicinal value.Its leaves, inflorescence, the stem. Its widely used in soups in Asian countries.

Ginger coffee is made out of dried ginger and dried coriander seeds. They are added in a powdered form.

Here’s a recipe

Recipe

Boil the palm jaggery in water in high flame till it dissolves and throw in some cardamom that’s optional. Throw in some coriander and ginger powder based on the quantity of the water. There’s no need of sugar as palm jaggery is a sugar by itself. Its widely called Black coffee as a little of coffee powder is used. It highlights the ginger taste to the maximum so call it ginger coffee.

Let me know in comments down below.How does it tastes.

References

https://www.healthline.com/nutrition/10-healthy-herbs-and-spices