Garlic are categorised based on number of pods in it plus it’s size. The taste of the garlic varies when sauté d in oil and it gives out a wonderful aroma to the dish whether it’s curry or soup.
Here is a recipe that tastes great.
Recipe
Take a pan add coconut oil or seasame oil and sauté the grated coconuts till it’s color turns light brown. Saute the chopped garlic next to it. The garlic should turn chewy and not crisp. The garlic and coconut should be of equal proportion. Add some salt and some chilly flakes and serve. This garlic recipe goes with dosa.
Dosa is like crepe.
The above recipe could prove the taste of the roasted garlic.
Elohim 