1)marinate the chicken breast pieces( 1/2kg) in yoghurt-2 tbsp, red chilly powder-1 tbsp, coriander powder- 1 tbsp,salt as required, ginger paste-1 tbsp, garlic paste- 1 tbsp
2)leave the marinade for 15mins
3)grind clove-3, pepper corns- few,cashews-7, dry red chillies-4
4)oil plus ghee – fry the three onions sliced till brown
5)drain out the browned onions from the oil
6)In the same ghee and oil sauté the chicken marinade
7)add the grinded cashew powder
8)add milk- half cup (or fresh cream)
9)milk is authentic Mughalai recipe
10)lid it and simmer it
11)add the three green chillies 🌶️ and lid it again for 10 mins
Elohim 