Preheat 350 degrees or 180 degrees Celsius. Fan mode
Ingredients:
Dry ingredients:
1 and quarter cup – cake flour or all purpose flour
150gms or 1 cup- brown sugar or granulated sugar
1 TSP – baking powder
Salt- a pinch
Mix it all together with a spatula.
Wet ingredients:
Butter-170 gms
Eggs- 150gms 3 large ones
Milk- 3tbsps
Vanilla essence-11/2 TSP or almond extract
Add the wet ingredients in medium speed in hand mixer.Mix till you obtain honey color.
Fill the ingredients to the baking tin that is buttered.
Wrap the cake top with Aluminium foil after buttering.
Keep it in oven for 50-55 mins.
Flip the pound cake sideways in-between the baking time for even baking.
Check at 50mins as it varies for each oven.
Elohim 