Recipe
It’s a mild curry to suite your tongue.
Take a pressure cooker.
Add Onions two chopped
Add cloves 3, cardamom 3, bayleaves 2
Green chillies 3 or 7 slit (depends on the spice you need)
Ginger garlic paste 1 tbsp
Add turmeric 1 tsp
Coriander 2 tbsp
Aubergine chopped
Yoghurt 1 or 2 tbsp
Lime 1
Salt to taste
Mix it all well.
Add half kg of mutton to it.
Stir it well.
Leave it in high flame for seven whistles so that the meat will turn soft.
Elohim 