This curry is bit hot and spicy with a lot of pepper. But you are the boss, reduce the pepper in it if it’s too much for you.
Ingredients
Soak and dissolve some tamarind in the water. Half lemon size. Remove the pulp.
Add little salt in the water.
Blend in 1tbsp of pepper,Half tbsp of cummin, 1 or 2 green chillies, few dry curry leaves.
Blend in two medium sized tomatoes.
Take a pan and pour little oil and add in some dry red chillies and blended mixture. Sauté it long in simmer.
The crushed garlic is added to it too.
Atlast pour in the tamarind water.
Garnish it with coriander leaves.
As it’s tamarind water don’t allow it to boil to the fullest.
Other way to do it real quick is add in the blended mixture of tomatoes and others in the tamarind water and pour it straight with the oil and red chillies.
Taste it and let me know friends.
Elohim 