Recipe
De-vein the prawns and deshell them.
Shallots -3
Garlic-3
Ginger
Turmeric powder -2tsp
Mustard-1tsp
Dry red chillies- 6
Curry leaves
Take a large pan and add coconut oil. Add mustard seeds, curry leaves, dry red chillies, chopped shallots, garlic, ginger. Sauté it well till the shallots are translucent.Add turmeric powder. Add in the one kg of prawns and add salt as required.
Elohim 